Starters 

Steakhouse Shrimp Cocktail  $10.
Four jumbo Shrimp dipped in our Spicy SteakHouse cocktail sauce 

Tomato-Mozzarella Stack   $9.
Ripe tomatoes stacked with Vermont’s Buffalo Mozzarella & drizzled will Basil oil & Balsamic syrup

Crab & Artichoke Dip with Parmesan Croutons   $9.
A blend of lump crab & artichokes in a creamy sauce served with toasted Parmesan baguette slices 

Salads

Classic  Caesar   $9.
Crisp romaine, garlic, Tuscan Caesar dressing & freshly grated Parmesan tossed with crunchy croutons

SteakHouse Salad   $9.
Mesclun greens, blue cheese crumbles, & Maple glazed pecans tossed with a sweet balsamic vinaigrette 

Entrees

 Certified Angus Beef New York Strip with Garlic Butter  $29.
Grilled 14 oz. Aged New York strip topped with garlic butter and served with seasonal vegetables

 Fillet Mignon Noir  $30.
A thick grilled 8 oz. aged filet drizzled with a Pinot Noir sauce and served with seasonal vegetables

 Medallion Triplets with Three Sauces   $25.
Three 2 oz, filet medallions served with gorgonzola cream, sauce noir & garlic butter with seasonal vegetables

 Certified Angus Beef Bone-In Rib Eye with Peppercorn Brandy Sauce    $27
16 oz. grilled aged Rib Eye topped with a creamy peppercorn brandy sauce, served with seasonal vegetables 

Roasted Chicken Breast with Lemon Shallot Butter   $19.
Wellington Farms 10 oz. free range chicken breast sautéed in a lemon butter sauce & served with wild rice pilaf 

Pan Seared Salmon Fillet with Maple Mustard Sauce    $20.
8oz. Salmon filet pan seared and topped with a maple mustard sauce, served with seasonal vegetables

Eating undercooked meats, poultry, eggs, shellfish & seafood may be hazardous to your health & pre-existing condition.