About Us
Our backgrounds vary, but our experience in the event planning business has been plentiful. Susan Goodman has been in the event/wedding/catering business since 1987. She has put together everything from small parties and dinners for corporate and private clients from 1983-1992, to planned events and award programs for up to 5500 for the clients from 1983-1992, to planned events and award programs for up to 5500 for the Building Industry Association of San Diego and Orange Counties, 1985-1992 and the City of San Diego for the Horton Plaza New Year's Eve Ball, 1986-1989. As chef she has worked in many restaurants and catered many functions and weddings, including over 100 wedding cakes from 1995-2002. Now as an Innkeeper and Executive Chef, she is creating an environment for memorable experiences.
Gerry Goodman rounds out everything with his background in corporate management and sales. He is the ultimate coordinator and deal-maker. Together we will create the most memorable experience of your life!
